Arsenic is a chemical element that is widely found in nature, and it is a metalloid with the symbol “As.” It can be found in both organic and inorganic forms. Inorganic arsenic is particularly dangerous to health, and long-term exposure can lead to serious health problems.
The presence of arsenic in apple juice is usually due to the natural arsenic found in the soil. When apple trees absorb this soil, arsenic can pass into the fruits and consequently into the juice. Additionally, some pesticides used in the past contained arsenic, which could leave residues on the fruits. However, many countries now have strict regulations regarding arsenic residues, and arsenic levels in apple juice are generally kept well below dangerous levels for health.
To reduce arsenic exposure, it is important to wash fruits and vegetables thoroughly, consume foods from a variety of sources, and choose food products from reliable sources.
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